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Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Before you jump to Tomato Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to tomato coconut milk rice recipe. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Get 2 cups Basmathi Rice
  2. Use 2 cups Coconut milk
  3. You need 3 Cardamom
  4. Use 3 Cloves
  5. Take 2 inch Cinnamon
  6. Provide 2 Bay leaves
  7. Take 2 tbsp Oil
  8. Take 1 tbsp Ghee
  9. Provide 3 Onions finely chopped
  10. Use 5 Green chillied slit
  11. Use 8 Garlic clove
  12. Use 4 big Tomtoes pureed
  13. Get Enough Salt
  14. Get 1 tsp Turmeric
  15. Prepare 1 tsp Red chilli powder
  16. You need 1 tsp Kashmiri chilli powder
Instructions to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

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