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Before you jump to Palak Paneer w/ Coconut Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Start with replacing the bulbs. Obviously you shouldn’t confine this to just the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to palak paneer w/ coconut milk recipe. To cook palak paneer w/ coconut milk you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Palak Paneer w/ Coconut Milk:
- Use 1 bag spinach
- Use 1/2 small onion; sliced
- You need 1 Roma tomato; diced
- Provide 1 knob ginger; minced
- Take 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Prepare Paneer; cubed
- You need Cumin seeds
- You need Cumin Powder
- Prepare Turmeric Powder
- Prepare Kashmiri Chili powder
- You need Garam Masala
- Get Kasoori Methi
- Use Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
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