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We hope you got insight from reading it, now let’s go back to coconut milk chicken with sweet potatoes recipe. To cook coconut milk chicken with sweet potatoes you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Use 1 1/2 lbs boneless skinless chicken thighs or breasts
- Provide 1 tsp ground turmeric
- Provide 2 tsp ground ginger
- You need 3 tbs sesame oil
- Provide 2 medium shallots, chopped
- Use 2 cloves garlic, minced or grated
- Prepare 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- You need 1/2 cup fresh cilantro, chopped plus more for serving
- Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Use 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Provide 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Get juice of 2 limes
- Take To taste kosher salt
- Use 2 cups cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
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