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Lasagna
Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to lasagna recipe. You can have lasagna using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lasagna:
  1. Use 1 # ground beef
  2. Provide 1 # pork (or sweet sausage)
  3. Take 1/2 C onion, minced
  4. Get 2 cloves garlic, crushed
  5. Take 1 (28 oz) can crushed tomatoes
  6. Use 1 (14 oz) can tomato sauce
  7. Take 2 (6 oz) can tomato paste
  8. Provide 1/4 C water, slightly less
  9. You need 2 T white sugar
  10. Take 1 1/2 tsp dried basil
  11. Prepare 1 tsp italian seasoning
  12. Prepare 1 1/2 tsp salt, divided
  13. Get 1/4 tsp black pepper
  14. Take 4 T fresh parsley, chopped (4 tsp dried)
  15. Take 12 lasagna noodles
  16. Get 16 oz ricotta cheese
  17. You need 1 egg
  18. Take 3 C mozzarella cheese, shredded
  19. You need 3/4 C parmesan cheese, grated
  20. Get Crushed red pepper flakes, optional
Steps to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

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