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Blueberry & Ricotta Pound Cake
Blueberry & Ricotta Pound Cake

Before you jump to Blueberry & Ricotta Pound Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to blueberry & ricotta pound cake recipe. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Ricotta Pound Cake:
  1. Get 1 3/4 cups flour
  2. You need 1/4 tsp salt
  3. You need 1/4 tsp baking soda
  4. Get 1/2 tsp baking powder
  5. Prepare 1 cup sugar
  6. You need 1 stick butter
  7. Prepare 3/4 cups ricotta cheese
  8. You need 4 eggs
  9. Provide 1 tsp vanilla
  10. Use 1 lemon
  11. Provide 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
  1. Combine Butter and sugar until its soft
  2. Add eggs one by one, vanilla, lemon juice and lemon zest
  3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
  4. With a spatula fold in the blueberries
  5. Line with parchment paper a loaf pan 8 by 4 inches.
  6. Pour the batter into the pan. Bake for 50 mins at 350F.
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