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Lasagna
Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lasagna recipe. To cook lasagna you need 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Lasagna:
  1. Prepare 12 Lasagna Noodles
  2. Get Sauce from my Foodi Hearty Pasta Sauce Recipe
  3. Get Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Provide 1 lb block of Whole Milk Mozzarella (grated)
  5. Use Grated Parmesan Cheese
  6. Take Fennel Seed
  7. Get Chopped Parsley for garnish
Steps to make Lasagna:
  1. Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
  2. Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
  3. I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
  4. Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
  5. Arrange 4 noodles in pan, slightly overlapping, to start first layer.
  6. Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
  7. Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
  8. Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
  9. Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
  10. Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
  11. Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
  12. (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.

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