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Before you jump to Redneck Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to redneck stuffed manicotti recipe. To cook redneck stuffed manicotti you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Redneck Stuffed Manicotti:
- Provide Leftover venison meatloaf
- Prepare Cooked manicotti noodles
- Provide Butter
- Prepare All purpose flour
- Provide Buttermilk
- You need Shredded Cheddar cheese
- Get Spinach
Instructions to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
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