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Manicotti
Manicotti

Before you jump to Manicotti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to manicotti recipe. To make manicotti you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Manicotti:
  1. Provide 12 large manicotti shells
  2. Use 4 cups shredded mozzarella cheese, divided
  3. Get 2 cups ricotta cheese
  4. Get 2 tbsp dried basil (6 tbsp chopped, fresh)
  5. Take 26 oz spaghetti sauce, divided
  6. Get 1/2 cup grated parmesan
Steps to make Manicotti:
  1. Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.
  2. Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.
  3. For filling, in large bowl, stir together 3 cups mozzarella with ricotta & basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
  4. Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
  5. Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.

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