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Before you jump to 5 cheese lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good a place to start as any. Naturally you shouldn’t confine this to only the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to 5 cheese lasagna recipe. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Use 4 tablespoons Italian herbs
- Use 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Use 1 tablespoon pepper
- Use 1 can diced tomatoes with garlic
- You need 1 pound ground beef
- Use 1 box lasagna noodles
- You need 2-8 ounce bags of mozzarella shredded cheese
- Provide 2-8 ounce bags shredded Colby jack cheese
- Use 1 cup grated or shredded parmesan cheese
- Use 1-24 ounce tub of cottage cheese
- Provide 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
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