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Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

Before you jump to Stuffed Manicotti with Meat Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Stuffed Manicotti with Meat Sauce:
  1. Use Meat Sauce:
  2. Get 1 lb. hamburger
  3. You need 1 small onion, diced
  4. You need 1 jar spaghetti sauce
  5. Use Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. Prepare Manicotti:
  7. Use 10-12 Manicotti pasta tubes
  8. Provide 2 cups Ricotta Cheese
  9. You need 1/2 cup grated parmesan cheese
  10. Prepare 1 egg
  11. Prepare 1 Tbsp. dried parsley
  12. Get 1 tsp. Italian Seasoning
  13. You need 1/2 tsp. garlic powder
  14. Provide 1/4 tsp. black pepper
  15. Get Topping:
  16. Provide 1 1/2 cups shredded mozzarella cheese
  17. Prepare 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

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