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Before you jump to Zucchini & Ricotta Cheese Penne recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to zucchini & ricotta cheese penne recipe. You can cook zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Zucchini & Ricotta Cheese Penne:
- You need 1 packet Pasta of Penne
- Take 2 Zucchinis chopped in circles
- Prepare 350 gms Ricotta cheese
- Take 3 cloves garlic mashed to a paste
- Take 2 tbsps olive oil
- Prepare 1 tsp salt
- Use 1 tsp pepper
- Provide 1 tsp basil fresh/dried
- Use 1 cup parmesan cheese grated
Steps to make Zucchini & Ricotta Cheese Penne:
- Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta.
- While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through.
- Now to assemble this dish… return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil.
- Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency.
- Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick.
- None
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