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Chocolate Covered Cherries
Chocolate Covered Cherries

Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chocolate covered cherries recipe. You can have chocolate covered cherries using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Covered Cherries:
  1. Get fondant
  2. Take 2 1/2 cup confectioners sugar
  3. You need 1/4 cup butter, softened
  4. Prepare 1 tbsp milk
  5. Get 1/2 tsp almond extract
  6. Prepare 1/4 tsp invertase
  7. You need additional ingredients
  8. Provide 2 (8 ounce) jars of maraschino cherries, with stems
  9. Take 1 cup cherry flavored brandy
  10. Take 1 cup semi-sweet chocolate chips
  11. Take 1 cup white chocolate chips
  12. Provide 2 tbsp Crisco
  13. Get optional garnishes
  14. Provide 1 mini M&Ms candies
  15. Use 1 finely chopped pecans
  16. Prepare 1 candy sprinkles
  17. Use 1 Heath bar chips
Steps to make Chocolate Covered Cherries:
  1. Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
  2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
  3. Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
  4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
  5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
  6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
  7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
  8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
  9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.

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