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Before you jump to Homemade Ricotta Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade ricotta cheese recipe. You can have homemade ricotta cheese using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Ricotta Cheese:
- Provide 2 litres cream milk full
- You need 1 cup cream (I used Amul )
- You need Lemon juice
Instructions to make Homemade Ricotta Cheese:
- Boil milk and cream on a medium flame and stir in between.
- We want the mix to thicken a bit, it took me about 20 min to reach the state I liked.
- Add lemon juice, little at a time and the milk cream mix shall start to curdle.
- Strain on a cheesecloth and let water drain.
- Store in a box with water. This will prevent the cheese from going hard.
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