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Kalakand (Indian style ricotta cheesecake)
Kalakand (Indian style ricotta cheesecake)

Before you jump to Kalakand (Indian style ricotta cheesecake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to kalakand (indian style ricotta cheesecake) recipe. To cook kalakand (indian style ricotta cheesecake) you only need 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Kalakand (Indian style ricotta cheesecake):
  1. Use 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
  2. Use 400 gm condensed milk
  3. Prepare 1 teaspoon Cardamom powder or to taste
  4. You need 1 teaspoon rose water or to taste
  5. Provide Slivered almonds for garnish
Instructions to make Kalakand (Indian style ricotta cheesecake):
  1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
  2. Microwave the mixture for 5 mins
  3. Whisk it again properly so that there are no lumps
  4. Microwave for 5 mins
  5. Whisk it again properly so that there are no lumps
  6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
  7. Add the Cardamom powder
  8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
  9. When the right consistency is achieved, add the rose water and mix it well.
  10. Garnish with slivered almonds.
  11. Let it set in the refrigerator, preferably overnight. Keep it covered.
  12. Cut it into small cubes and serve cold.

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