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We hope you got benefit from reading it, now let’s go back to pasta with pesto, ricotta cheese and tomato recipe. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pasta with pesto, ricotta cheese and tomato:
- Prepare 100 grams pasta
- Prepare 50 grams ricotta cheese
- Take 1 medium tomato
- Provide 1 tbsp pesto
- Use 1 tbsp olive oil
- You need 1 salt
Instructions to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
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