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Spinach and ricotta cheese with cannelloni
Spinach and ricotta cheese with cannelloni

Before you jump to Spinach and ricotta cheese with cannelloni recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to spinach and ricotta cheese with cannelloni recipe. You can have spinach and ricotta cheese with cannelloni using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Spinach and ricotta cheese with cannelloni:
  1. Provide 200 g riccota cheese
  2. Take 200 g mozerella cheese
  3. Prepare 2 cup spinach
  4. Take 250 g tomatoes (grinded)
  5. Use Cannelloni pasta or lasagne sheets folded in a long tube
  6. Use 2 medium onions
  7. Prepare 1 tbs garlic chopped
  8. Take 1 egg
  9. You need 1 tbs lemon juice
  10. Use Salt as req
  11. You need Black pepper
  12. Get 5-6 Curry leaves
  13. Prepare 5-6 tbs Oil
  14. Provide 1 tbs parmesan cheese
Instructions to make Spinach and ricotta cheese with cannelloni:
  1. Chopped onion fry in 3tbs oil and add crushed garlic and fry till light brown.
  2. Add Curry leaves and fry for 1 min then add tomatoes grinded 1 cup water salt pepper and lemon juice and cook for 15 min.
  3. Make sure sauce is not much thick.
  4. Cut the onion in thin slice and fry in 1-2 tbs oil and fry till it's soft.
  5. Add chopped spinach cook till it's wilted 5_7min.let this mixture cool down.
  6. Then add riccota cheese 1 egg and 1 tbs parmesan cheese, salt, pepper and mix together.
  7. Then fill up the cannelloni tubes.
  8. Pre heated the oven 160 degrees.
  9. In a backing tray brush some oil and put some sauce on the base.
  10. Line up all the cannelloni tubes and pour tomatoe sauce on the top.make sure tubes are covered with mozerella cheese.
  11. Bake 40-45 min till pasta is cooked.
  12. At the end grill the cheese till light brown.

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