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Before you jump to Preserved Cherries recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to preserved cherries recipe. To cook preserved cherries you need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Preserved Cherries:
- You need 1 1/2 cup fresh cherries
- Get 1/2 cup sugar
- Prepare 2 cup water
Steps to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.
- Boil the sugar and water until the sugar dissolves. Pour into the jars.
- Cover the jars.
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.
- Boil the water then reduce the heat. Simmer for 20 minutes or so.
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