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Liver with ricotta cheese
Liver with ricotta cheese

Before you jump to Liver with ricotta cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to liver with ricotta cheese recipe. You can cook liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Liver with ricotta cheese:
  1. Prepare 1 lb liver (it can be either chicken or veal)
  2. Use 1/2 lb ricotta cheese (or cottage cheese)
  3. Take 1/2 cup tomato puree (or 1 tbsp tomato paste)
  4. You need 5 garlic cloves, minced
  5. You need 1 tsp dried oregano
  6. Get 1 tsp dried thyme
  7. Take 2 tbsp wine
  8. Take 2 tbsp olive oil
  9. Take 1 dash hot pepper flakes
  10. Take salt and pepper
Instructions to make Liver with ricotta cheese:
  1. Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
  2. Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
  3. Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
  4. Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
  5. Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
  6. Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
  7. Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!

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