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Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

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We hope you got benefit from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Italian Ricotta Cheese Meatballs:
  1. Take 2 Eggs
  2. You need 1 \2 Cup Ricotta Cheese
  3. Provide 1 \4 Cup Grated Parmesan Cheese
  4. Get 1 \2 Cup Italian Breadcrumbs
  5. You need 1 Teaspoon Table Salt
  6. Use 1 \2 Teaspoon Cracked Black Pepper
  7. Use 1 \2 Medium Onion Minced Dice
  8. Provide 2 Cloves Garlic Minced Diced
  9. Get 1 \4 Cup Chopped "FRESH" Parsley
  10. Take 1 Teaspoon Dried Italian Seasoning
  11. Get 1 Pound Ground Beef
  12. Prepare 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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