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Before you jump to Pear cake with salted caramel sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to pear cake with salted caramel sauce recipe. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pear cake with salted caramel sauce:
- Provide 55 Grams butter
- Provide 75 Grams Flour
- Provide 2 Eggs
- Use 1 Teaspoon baking soda
- You need 50 Grams sugar
- Get 500 Grams Pears
- Use 2 Tablespoons lemon Juice
- Get 1 Tablespoon rum
Steps to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
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