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Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Before you jump to Harvest Apple Cinnamon Tart recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to harvest apple cinnamon tart recipe. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. You need 1 pie crust (I used pillsbury)
  2. Take 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Take 1/2 Fresh lemon juice
  4. You need 1 1/2 tsp sugar
  5. Take 1 tbsp brown sugar
  6. Get 1 1/2 tsp ground cinnamon
  7. Prepare 2 tbsp apricot jam (or any jam you'd like)
  8. Get 1 1/2 tbsp chopped pecans
  9. Take drizzle of caramel sauce
  10. Provide dusting of powder sugar
  11. Prepare 1 tbsp melted unsalted butter
Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

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