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Fruit with Cream Cheese and Caramel Sauce
Fruit with Cream Cheese and Caramel Sauce

Before you jump to Fruit with Cream Cheese and Caramel Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to fruit with cream cheese and caramel sauce recipe. To cook fruit with cream cheese and caramel sauce you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Fruit with Cream Cheese and Caramel Sauce:
  1. Take For the caramel sauce
  2. Take 100 ml Granulated sugar
  3. Provide 1 heaping tablespoon Water
  4. You need 200 ml Heavy cream
  5. Use 80 grams Cream cheese
  6. You need 1 Banana
  7. You need 1 Apple
  8. Use 1 Canned white peaches
  9. Provide 1 Lemon juice
Steps to make Fruit with Cream Cheese and Caramel Sauce:
  1. Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See - - https://cookpad.com/us/recipes/147522-5-minute-caramel-sauce
  2. Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
  3. Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.

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