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Hasselback Apples with Toffee / Oat Strusel Topping
Hasselback Apples with Toffee / Oat Strusel Topping

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There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to hasselback apples with toffee / oat strusel topping recipe. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Provide APPLES
  2. Provide 4 large firm apples, I used Cortland
  3. Prepare 4 tbsp salted butter, melted
  4. Take 2 tbsp light brown sugar
  5. Prepare 1/2 tsp ground cinnamon
  6. Provide TOFFEE / OAT STRUSEL
  7. You need 1/4 cup all-purpose flour
  8. Prepare 2 tbsp Light brown sugar
  9. Use 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. Provide 2 tbsp old fashioned oats
  11. Provide 1/4 tsp apple pie spice
  12. You need 2 tbsp salted butter, cold cut into cubes
  13. Use SERVING
  14. Provide 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Get vanilla ice cream
Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

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