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Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Before you jump to Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Use Caramel Sauce:
  3. You need 85 g soft brown sugar
  4. Prepare 25 g Stork block margarine (gold foil wrapper)
  5. You need Cake Mixture Dry Ingredients:
  6. Take 180 g gluten-free / plain flour
  7. Take 1/8 tsp xanthan gum if using GF flour
  8. Provide 110 g granulated sugar
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Use 1 tsp ground cinnamon
  11. Get Wet Ingredients:
  12. Use 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Use 80 ml olive oil
  14. Prepare 2 tbsp lemon juice
  15. Prepare 1 tbsp orange zest
  16. You need 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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