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Before you jump to Rugelach Tart recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to rugelach tart recipe. You can have rugelach tart using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Rugelach Tart:
- Use 1 Pie Crust
- Provide 1/2 Cup Brown Sugar (Packed)
- Provide 1 Cup Mixed Nuts
- Get 1/4 Cup Pistachios
- Use 1/2 Cup Raisins
- Provide 1 Apple
- Take 4 Tbs Apple Butter
- Use 1 Egg
- Use Caramel
- Get Granulated Sugar
Instructions to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
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