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Before you jump to Creamy Caramel Fruit Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Let’s begin with something quite simple, changing the light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to creamy caramel fruit dip recipe. To cook creamy caramel fruit dip you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Creamy Caramel Fruit Dip:
- Provide 1 packages cream cheese: 8oz. softened
- Prepare 2 tbsp milk
- You need 1 tsp vanilla extract
- Take 1 cup caramel apple dip (I use marzetti's found in the cold fruit dept)
- Take 1 apples (red or green) or any other fruit for dipping
Steps to make Creamy Caramel Fruit Dip:
- Combine all ingredients in a mixing bowl, except apples.
- Beat until well blended, creamy and no longer lumpy.
- Scoop in serving bowl/dish.
- Refridgerate until ready to use.
- Slice and core apples, serve with dip.
- Red and/or green apples work, whatever you prefer.
- Great for parties or after school snack.
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