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Apple lasagna
Apple lasagna

Before you jump to Apple lasagna recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to apple lasagna recipe. You can cook apple lasagna using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Apple lasagna:
  1. Take crust
  2. Use 2 large pie crust nine inch
  3. Get 1 nonstick spray as needed
  4. Use 1 tbsp coarse grain sugar
  5. Get 1/4 stick butter melted
  6. Use base
  7. Provide 1 1/3 cup ricotta cheese
  8. Prepare 2 large eggs
  9. Provide 1/4 cup ground cinnamon
  10. Provide 1/2 cup sugar
  11. You need filling
  12. Provide 1/2 cup sugar
  13. Provide 294 grams caramel candy cubes thirty two pieces
  14. You need 5 small granny smith apples
  15. You need 1/4 cup ground cinnamon
  16. Use 1/2 cup jaggery
  17. Use 1/2 cup sweet potato wine
  18. Get 1 quart apple juice
  19. Take 1 stick butter
  20. Take 5 pats of butter
  21. Take thickener
  22. Prepare 1/2 cup apple juice
  23. Use 1/2 cup cornstarch
Steps to make Apple lasagna:
  1. Preheat oven 350° Fahrenheit
  2. Mix your base ingredients well I used a hand mixer
  3. Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
  4. Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
  5. Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
  6. Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
  7. Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
  8. Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done

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