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Before you jump to Bakewell Coconut & Caramel Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to bakewell coconut & caramel pie recipe. You can cook bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bakewell Coconut & Caramel Pie:
- Take For Pie crust-
- Get 1 cup maida/all purpose flour
- Get 1/3 cup icing sugar
- Take 1/3 cup salted butter
- You need 2 teaspoons apple cider vinegar
- You need For Filling-
- Get 3/4 cup dessicated coconut
- You need 2 tablespoons Maida
- Get 1/4 teaspoon Baking powder
- Prepare 1/4 cup sugar
- Take 50 ml cold milk
- Provide 1/4 cup Cold Water
- Get For Topping-
- Take 2 tablespoons Caramel sauce
- You need 2 tablespoons almond flakes
Steps to make Bakewell Coconut & Caramel Pie:
- To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
- Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
- To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
- Add vinegar and mix.
- Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
- To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
- Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
- Preheat oven at 180°C.
- Remove the filling from the refrigerator and mix it nicely.
- Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
- Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
- Centre part will be little jiggly when hot. Pie is ready to be served.
- Enjoy this pie warm or chilled. It tastes delicious any which way.
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