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Apple Pie
Apple Pie

Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to apple pie recipe. You can have apple pie using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Apple Pie:
  1. Prepare For the Pastry:
  2. Use 300 g flour
  3. Take 1 pinch salt
  4. You need 40 g caster sugar
  5. Get 225 g butter, cubed
  6. You need 1 egg
  7. Get For the caramel sauce:
  8. Get 100 g butter
  9. Take 2 1/2 tbsp flour
  10. You need 50 ml water
  11. Use 180 g golden caster sugar
  12. Take 1 kg bramley apples, peeled, cored & sliced
  13. Take 1 tsp cinnamon
  14. Take 1 tbsp brandy
  15. You need 1 egg, beaten
  16. Provide 1 tbsp caster sugar
Instructions to make Apple Pie:
  1. Preheat the oven to 200 fan, add a heavy baking tin to the shelf to be used to cook the pie to preheat.
  2. . Start by making the pastry. Add the flour, salt, and sugar to a food processor and blitz briefly to combine. Add the butter and blitz briefly until the mix resembles breadcrumbs. Then add the egg and blitz again, pick up some of the mixture and squeeze it, if it forms a dough it is ready if not add a tsp of cold water at a time and blitz again until squeezing it together forms a dough. (you can make the pastry by hand by rubbing the butter into the dry ingredients)
  3. Tip the mix onto the worktop and bring it together with your hand, =try not to kneed the pastry. then split in two, flatten into two disc shapes, cover with cling film and chill in the freezer for 15 mins.
  4. Add the apples to a large bowl, sprinkle over the cinnamon and brandy and mix well.
  5. Meanwhile make the caramel sauce. Melt the butter in a pan over a medium high heat, once melted whisk in the flour, whisk constantly for 1 minute, then add the water and sugar, whisk again and bring the mixture to a boil. reduce the heat and simmer for 2-3 minutes, whisking, then remove from the heat and allow to cool.
  6. Lightly flour the worktop and roll out one of the chilled pastry discs into a round large enough to cover the bottom of your pie dish. Then flour the top of the pastry and fold the pastry first in half and then into quarters, gently lift this into the pie dish with the point in the centre of the pie dish, then gently unfold the pastry. Gently work the pastry into the sides of the pie dish. I use a piece of scrap pastry wrapped in cling film and dipped into pastry to push the pastry firmly.
  7. Pour the cooled caramel sauce over the apples and stir until all the apples are coated. Tip the apples into the lined pie dish, the dish should be overly full and slightly domed.
  8. Roll out the second chilled disc of pastry to a round large enough to cover the top of the pie, then cut that round into strips 1.5 cm thick, you will need 12-14 strips. Add 6-7 strip of pastry vertically, the pul back every other strip and lay down another strip of pastry horizontally. Continue until the pie top is covered with the latticed pastry. Then crimp the edge of the pastry, push one finger into the pastry and pinch around it with your other thumb and forefinger.
  9. Brush all the pastry with a egg wash and sprinkle with caster sugar. Place the pie onto the preheated baking tray. Cook for 15 minutes, then reduce the oven temperature to 160 fan for a further 45 minutes, if the pie is browning too much too quickly, cover it loosely with a piece of foil.
  10. Allow to cool for 30 mins before serving. Serve with custard, cream or ice-cream or all 3 if you are so inclined!!

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