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Caramel Applie Pie Bread Pudding
Caramel Applie Pie Bread Pudding

Before you jump to Caramel Applie Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Fill your cupboards with nutritious foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to caramel applie pie bread pudding recipe. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Caramel Applie Pie Bread Pudding:
  1. Get 8 cups stale bread cut to 1" cubes (I use homemade)
  2. Prepare 4 eggs
  3. Get 1 cup granulated sugar
  4. Provide 1 cup heavy whipping cream
  5. Use 1 cup milk
  6. Use 2 tsp vanilla
  7. You need 1 tsp ground cinnamon
  8. Provide 1/4 tsp ground all spice
  9. Use 2 medium apples(granny smith or gala) - peeled, cored, and diced
  10. Provide Caramel Sauce
  11. Take 1/4 cup packed light brown sugar
  12. Provide 2 tbs heavy whipping cream
  13. Get 2 tbs milk
  14. Prepare 2 tbs salted butter - room temperature
Steps to make Caramel Applie Pie Bread Pudding:
  1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
  2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
  3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
  4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
  5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
  6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
  7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
  8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!

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