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Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Before you jump to Apple Spice Layer Torte with Caramel Mousse Filling and Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthful as possible.

Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have at home is healthful. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to apple spice layer torte with caramel mousse filling and frosting recipe. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to prepare Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Take For Apple Spice Cake
  2. Use 2 1/2 cups all purpose flour
  3. Provide 1/4 cup cornstarch
  4. Use 4 teaspoons baking powder
  5. Get 1/2 teaspoon salt
  6. You need 2 teaspoons ground ginger
  7. Use 1 teaspoon ground cinnamon
  8. You need 1/2 teaspoon allspice
  9. Use 1/4 teaspoon ground nutmeg
  10. Get 1/8 teaspoon ground cloves
  11. Prepare 1 cup buttermilk
  12. Prepare 3 large eggs
  13. Take 1 teaspoon vanilla extract
  14. Use 8 ounces unsalted butter, at room temperature
  15. Take 2 cups light brown sugar
  16. You need 1 large granny smith apple, peeled, cored and grated
  17. Get powdered sugar as needed for dusting
  18. Provide For Caramel Mousse Filling and Frosting
  19. Provide 2 1/2 cups cold heavy whipping cream
  20. Provide 8 ounces cream cheese at room temperature
  21. Prepare 8 ounces marscapone cheese, at room temperature
  22. Use 3/4 cup my salted caramel sauce, located in my profile and search
  23. Get 1 teaspoon vanilla extract
  24. Use 11/2 cup confectioner's sugar
  25. Take For Garnish
  26. Use additional salted c a Ramen sauce for drizzling the top of cake
  27. Use as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

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