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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good an area to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- You need Topping
- You need 1/4 cup crushed pecan halves
- Get 1/4 cup all-purpose flour
- Provide 2 tbsp butter, softened
- You need 1 tbsp granulated sugar
- You need Filling
- You need 2 apples, diced
- Use 1/2 lemon, juiced
- You need 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Use 2 tsp Apple pie spice
- You need 2 tbsp all-purpose flour
- You need 1/4 cup Smirnoff caramel vodka
- Get 2 tbsp butter
- Take Other Ingredients
- Provide 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- Get 1 sauce pan
- You need 1 cookie sheet
- Take 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
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