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Before you jump to Apple Cake with Chocolate and Caramel Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to apple cake with chocolate and caramel sauce recipe. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Provide 240 g self raising flour
- Get Pinch salt
- Provide 120 g butter cut into blocks
- You need 120 g sugar
- You need 2 apples peeled, cored and cut into small blocks
- You need 180 g dark chocolate cut into small blocks
- Use 1 egg
- Prepare 1 tsp vanilla essence
- You need 90 ml milk
- Get Caramel Sauce
- Provide 1 can condensed milk
- You need 30 ml golden syrup
- Take 60 g butter
Instructions to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
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