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Apple Spice Cake with Homemade Salted Caramel Sauce
Apple Spice Cake with Homemade Salted Caramel Sauce

Before you jump to Apple Spice Cake with Homemade Salted Caramel Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to apple spice cake with homemade salted caramel sauce recipe. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Apple Spice Cake with Homemade Salted Caramel Sauce:
  1. You need 1 box Spiced Cake Mix
  2. Use 2 medium to Large Apples
  3. You need 1 can Sweetened Milk
  4. Get 1 tub Whipped Topping
  5. You need Salted Caramel
  6. Provide 1 cup Sugar
  7. Use 6 tbsp Salted Butter, Cut into Chunks
  8. Provide 1/2 cup Heavy Cream
  9. Take 1 tsp Salt
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
  1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
  2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
  3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
  4. Remove from heat and stir in the salt. Set aside.
  5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
  6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

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