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Wrapped Apples
Wrapped Apples

Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to wrapped apples recipe. To cook wrapped apples you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Wrapped Apples:
  1. Use 6 apples, peeled
  2. Take 2 sheets puff pastry
  3. Take Cinnamon sugar
  4. Provide 1 large egg, beaten
  5. Get Salted Caramel Sauce Ingredients
  6. Provide 1 cup sugar
  7. Prepare 1/4 cup water
  8. Take 2 tbsp light corn syrup
  9. Provide 3/4 cup heavy cream
  10. Take 4 tbsp unsalted butter
  11. Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt
Instructions to make Wrapped Apples:
  1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
  2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
  3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
  4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
  5. Roll apples in cinnamon sugar until evenly coated.
  6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
  7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
  8. Fill the partially cored apples with caramel sauce.
  9. Bake for 25 min or until puff pastry is golden brown.

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