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Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Before you jump to Pear Tart w/Maple “Caramel” recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pear tart w/maple “caramel” recipe. To make pear tart w/maple “caramel” you need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Take 1 sheet frozen puff pastry, thawed
  2. Take 4-5 pears, cored and thinly sliced
  3. Get 1 egg, beaten
  4. Take 1/8-1/4 cup sugar
  5. Prepare 1/2 cup pure maple syrup
  6. Prepare Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

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