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Before you jump to Pear Tart w/Maple “Caramel” recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pear tart w/maple “caramel” recipe. To make pear tart w/maple “caramel” you need 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Take 1 sheet frozen puff pastry, thawed
- Take 4-5 pears, cored and thinly sliced
- Get 1 egg, beaten
- Take 1/8-1/4 cup sugar
- Prepare 1/2 cup pure maple syrup
- Prepare Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
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