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Apple cake with caramel
Apple cake with caramel

Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to apple cake with caramel recipe. To make apple cake with caramel you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Apple cake with caramel:
  1. You need 100 gr soft butter (or 100 cc sunflower oil)
  2. Prepare 3/4 cup sugar
  3. Provide 1 egg
  4. Prepare 1 tablespoon essence of vanilla
  5. Take 2 cup self-raising flour
  6. Prepare 3/4 cup warm milk
  7. Use Candy
  8. Provide 15 tablespoons sugar
  9. Get 2 big red apples
Steps to make Apple cake with caramel:
  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

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