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Crunchy Caramel Apple Tart
Crunchy Caramel Apple Tart

Before you jump to Crunchy Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to crunchy caramel apple tart recipe. To cook crunchy caramel apple tart you only need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Crunchy Caramel Apple Tart:
  1. Take Tart crust
  2. Get 100 grams Butter
  3. Take 30 grams Sugar
  4. Provide 1 Egg yolk
  5. Get 1 tbsp Milk
  6. You need 170 grams Plain flour
  7. Provide 30 grams Almond powder
  8. Provide Crème d'amande (Tart Filling)
  9. Get 50 grams Butter
  10. You need 30 grams Sugar
  11. Take 1 Egg
  12. You need 50 grams Almond powder
  13. Take 1 tbsp Rum (optional)
  14. Take Topping:
  15. Get 1 Apple
  16. Get 1 Butter
  17. Get 2 tbsp Granulated sugar
  18. Prepare 1 tbsp Water
Instructions to make Crunchy Caramel Apple Tart:
  1. [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature.
  2. Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly.
  3. Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator.
  4. Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour.
  5. [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer.
  6. Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan.
  7. Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes.
  8. [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended.
  9. Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell.
  10. Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill.
  11. In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat.
  12. Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients.
  13. I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious.

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