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Before you jump to Healthy Caramel Apple Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to healthy caramel apple cheesecake recipe. To cook healthy caramel apple cheesecake you need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Caramel Apple Cheesecake:
- Provide Crust
- Provide 30 grams Biscuits
- You need 20 grams Walnuts
- Get 15 grams Unsalted Butter (melted)
- Use Cake batter
- Get 200 grams ●Cottage cheese (strained type)
- Use 60 grams ●Granulated sugar (or sugar of your choice)
- You need 100 grams ●Plain yogurt
- Get 1 ●Egg (whole egg)
- You need 1 ●Egg yolk
- Provide 100 ml ●Soy milk (or regular milk)
- You need 1 tbsp ●Lemon juice
- Take 30 grams Cake flour
- You need Apple & Caramel
- Get 1 Apple
- Use 20 grams Granulated sugar (or sugar of your choice)
- Use 1 tbsp Water
Instructions to make Healthy Caramel Apple Cheesecake:
- <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
- Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
- Add the apples from Step 1 and stir everything together briskly.
- Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
- <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
- Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
- <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
- Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
- Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
- The cake is done. Remove it from the cake tin once it has completely cooled.
- When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
- Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.
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