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There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to [vegan] caramel apples recipe. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook [Vegan] Caramel Apples:
- Use 1 cup soy free vegan buttery spread
- Prepare 2 cups light brown sugar
- You need 1 cup light organic Corn syrup
- Take 11 ounces full fat Coconut milk
- You need 1/4 teaspoon salt
- Provide 10-12 tart apples
Steps to make [Vegan] Caramel Apples:
- Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
- Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
- Add the corn syrup and coconut milk.
- Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
- Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
- As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.
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