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Before you jump to Microwaved caramel apple recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to microwaved caramel apple recipe. You can have microwaved caramel apple using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Microwaved caramel apple:
- Get 1 red apple
- Take 4-5 tablespoons sweetened condensed milk
- You need As needed Red syrup for garnishing or any nuts (optional)
Steps to make Microwaved caramel apple:
- Firstly wash & scratch all the wax using a knife drop in water for some time until all the wax is removed
- Take a tissue paper pat dry it well then warp again with a tissue paper or kitchen towel pop in freezer until your caramel is ready
- Now the easiest way to prepare caramel is using sweetened condensed milk take a microwave safe bowl add in sweetened condensed milk
- Pop in microwave now in 3-4 intervals after each minute remove it stirr pop back again gradually repeat it till the colour changes to light brown or golden
- Once it is ready immediately remove the apple safely dip in hot caramel to coat it well if you like you can also attach a stick to apple I am totally comfortable so I did it directly using a spoon I coated in all the caramel in the bowl let it rest for 5-10 minutes
- Then much it with garnishing of nuts I have garnished it with red syrup it’s a must try guys it was sweetnesses overloaded but the combination of apple & caramel will drive us crazy…! I am loving it..!
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