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The Best Caramel Apple Cobbler Dump Cake
The Best Caramel Apple Cobbler Dump Cake

Before you jump to The Best Caramel Apple Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to the best caramel apple cobbler dump cake recipe. To cook the best caramel apple cobbler dump cake you need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook The Best Caramel Apple Cobbler Dump Cake:
  1. Use 2 (21 ounce) cans apple pie filling
  2. Get 1/2 (11 ounce) bag caramel bits (found in the baking section)
  3. Prepare 1 (15 ounce) box yellow cake mix
  4. Prepare 1 cup butter (2 sticks)
  5. Take vanilla ice cream for serving (optional)
Instructions to make The Best Caramel Apple Cobbler Dump Cake:
  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared dish.
  3. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
  4. Evenly distribute the dry cake mix over top.
  5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
  6. Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
  7. Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
  8. This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
  9. How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg

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