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Caramel Apple Scones
Caramel Apple Scones

Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to caramel apple scones recipe. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Caramel Apple Scones:
  1. You need 2 cups all purpose flour + additional for hands and work surface
  2. Take 2 1/2 tsp. baking powder
  3. Provide 1 1/4 tsp. ground cinnamon
  4. Prepare 1/2 tsp. salt
  5. Use 1/2 cup (1 stick) unsalted butter, frozen
  6. Use 1/2 cup heavy cream + additional for brushing
  7. Take 1 large egg
  8. Take 1/2 cup brown sugar
  9. You need 1 tsp. vanilla extract
  10. You need 1 heaping cup peeled and chopped apple
  11. You need coarse sugar (optional)
  12. Get caramel sauce
Instructions to make Caramel Apple Scones:
  1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
  2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
  3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

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