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Before you jump to Caramel apples recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to caramel apples recipe. To make caramel apples you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel apples:
- Take 16 Large red and green apples
- Prepare 2 bags caramel squares
- Use 4 Tbsp. Water
- Use 16 twigs
- You need 2 Tbsp. Black food coloring
Steps to make Caramel apples:
- In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
- Line a cookie sheet with parchment paper. Spray with cooking spray.
- Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
- Let cool and serve.
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