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Before you jump to Easy All-Purpose Apple Caramel Sauté recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to easy all-purpose apple caramel sauté recipe. To make easy all-purpose apple caramel sauté you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy All-Purpose Apple Caramel Sauté:
- Take 1 Apple
- Use 5 tbsp Sugar
- Prepare 1 tbsp Butter
- Get 1 Cinnamon
Instructions to make Easy All-Purpose Apple Caramel Sauté:
- Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
- Completely cover the apples with sugar.
- Cook them over high heat, stirring occasionally, without mixing them too much.
- Keep it over high heat until the edges become caramelized.
- They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
- This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
- Once it has cooled, transfer to a Ziplock bag to store in the freezer.
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