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Before you jump to Teriyaki Chicken Wings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken wings recipe. To cook teriyaki chicken wings you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Teriyaki Chicken Wings:
- Prepare 12 Chicken wing (mid-section)
- Prepare 1/2 bunch Shimeji mushrooms (optional)
- Use 2 tsp Sugar
- Take 2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Take 1 1/2 tbsp Sake
Steps to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
- Here's a recipe for teriyaki chicken thighs.
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