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Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

When you go to the grocery store, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your cupboards with healthy foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to teriyaki chicken noodle soup recipe. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Teriyaki Chicken Noodle Soup:
  1. Prepare Broth
  2. Provide 3 inch cinnamon stick
  3. Provide 3 cloves garlic
  4. Provide 0.5 tsp freshly grinded black pepper
  5. Prepare 2 tbsp dark soy sauce
  6. Provide 2 tbsp brown sugar
  7. Use 1 tbsp fish sauce
  8. Take 2 tbsp hoisin sauce
  9. Prepare x 2 Lee Brand wonton base soup mix
  10. Provide 1 chicken stock cube
  11. Prepare 4 cups water
  12. Get 2 tsp sunflower oil
  13. Prepare Teriyaki Chicken
  14. You need 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. You need 2 tbsp teriyaki sauce
  16. Provide 2 tbsp hoisin sauce
  17. Prepare 1/2 tsp sesame seeds
  18. Use 1 tbsp spring onion, chopped
  19. Provide 1 tsp sesame oil
  20. Take Noodles & toppings
  21. Take 2 carrots julienned
  22. Provide 1/2 cup bamboo shoots
  23. Use 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Provide Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Steps to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

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