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Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Before you jump to Legged Teriyaki Chicken (Without Vinegar) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to legged teriyaki chicken (without vinegar) recipe. To cook legged teriyaki chicken (without vinegar) you need 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Take 10 medium Pieces of chicken legs
  2. Prepare 2 cup Soy Sauce
  3. You need 1/2 cup Golden brown sugar
  4. Provide 1/4 cup Honey
  5. Use 1/4 tsp Black ground pepper
  6. Use 1 tsp Basil
  7. Get 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

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