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Easy Teriyaki Chicken with Honey
Easy Teriyaki Chicken with Honey

Before you jump to Easy Teriyaki Chicken with Honey recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to easy teriyaki chicken with honey recipe. To make easy teriyaki chicken with honey you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Teriyaki Chicken with Honey:
  1. Prepare 2 Chicken thighs
  2. Use 2 tbsp Honey
  3. You need 1 tbsp ☆Honey
  4. You need 2 tbsp ☆Soy sauce
  5. Take 1 tbsp ☆Sake
  6. Prepare 1 tbsp ☆Mirin
  7. You need 1 Cabbege・lettce etc.. on the side
Steps to make Easy Teriyaki Chicken with Honey:
  1. Using a fork, pierce some holes into the skin and the thick part of chicken.
  2. Rub in 1 tablespoon of honey per 1 piece of chicken thigh. It should look shiny like in this photo.
  3. In a skillet over medium heat, pan-fry the chicken with the skin side first. Pay attention not to scorch the chicken since honey coated chicken can be easily burnt. Once the skin looks golden brown, flip it and fry the other side.
  4. Reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. Flip occasionally so you will not burn it.
  5. When the chicken is cooked through, wipe off the excess oil with paper towel. Pour in the mixture of the ☆ ingredients into the skillet.
  6. After the sauce is poured, toss and mix the chicken to let the taste soak in. When the chicken is covered evenly with the sauce, it is done.
  7. Slice the chicken and serve on plate. Add your favorite vegetables on the side. The rich flavor of chicken really goes well with shredded cabbage!!

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