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Before you jump to Teriyaki Chicken With Tartar Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken with tartar sauce recipe. To cook teriyaki chicken with tartar sauce you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki Chicken With Tartar Sauce:
- Get 600-800 g Chicken Thighs
- You need Salt
- Use 1 tablespoon Oil
- Use <Sour Teriyaki Sauce>
- Prepare 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Take <Tartar Sauce>
- Take 1/4 Onion *finely chopped
- Take 1 small Pickled Gherkin or Cucumber *finely chopped
- You need 1 Boiled Egg
- Use 1 tablespoon finely chopped Parsley
- Provide 4 tablespoons Japanese Mayonnaise
- Provide 1 teaspoon Whole-grain Mustard
Steps to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
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